Black Garlic is the perfect melding of sweet and savory, a deliciously layered mix of molasses-like richness and a tangy, mellow garlic flavor with loads of umami. Although a common ingredient in Korean cuisine for centuries, it is relatively new to the West. Black Garlic is made by fermenting whole bulbs of garlic at high temperatures, a process that results in slightly wrinkled, black cloves with a distinctive flavor.
Black Garlic is sweet, almost caramel-like, with hints of balsamic vinegar or tamarind. It is matte-black and when fresh, has a tender, gooey-soft texture. Our dried Black Garlic Cloves have the same look and shape as fresh black garlic cloves, but are slightly smaller with a more wrinkled skin due to dehydration, which allows for a longer shelf life.
Ingredients
Garlic.